The Glamorous Autumn - Double Chestnut Delight

Select premium Sandong freshly grinded chestnut and Swiss chestnut paste for the cake series."Chestnut Tieguanyin Cake" is rich in taste with an increased usage of golden chestnut, it brings magical taste of chestnut mixed with tea. For "Chestnut Fruit Cake", it features with fresh fruits and almond chocolate crunchy in fruitful layers. Another hot pick - "Chestnut Red Bean Cut Cake" is definitely a good choice of sweet enjoyment. 

Maxim’s Mango Mochi Cake

Well crafted by culinary team, Maxim’s Mango Mochi Cake is the innovative combination of the sweetest & juicy Philippines mango, soft & bouncy mochi - Taiwanese glutinous rice cake, and signature golden sponge cake, to entice your palate with different delicate flavors and textures.